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基本上,所有煮野食相都係用手機拍的,我而家淨係執下相,組合下相,再send去email等...

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基本上,所有煮野食相都係用手機拍的,我而家淨係執下相,組合下相,再send去email等得閒用電腦download落黎upload上blog打埋blog.....天呀...我好佩服啲博客可以一日打幾篇分享..我呢個電腦白痴係update慢啲,影食物相係求其啲,不過百分百真心真意分享!大家唔嫌棄就俾個like支持下我~~


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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